People all through South, Central, and Latin America love dulce de leche. Even France has a spreadable version of this delicious recipe. Be prepared to give this recipe your full attention when you make it. Milk and sugar are both prone to burning if they are not stirred constantly. Keep the heat controlled at all times.

Actually it is impossible to determine whether it is a Uruguayan dessert, a Argentinean dessert or from another country. Some years ago, in 2003, Argentina claimed before the UN that the dulce de leche be proclaimed an Argentinean product and Uruguay asked it to be proclaimed a Rio de la Plata product, thus making it clear that the origin is really unknown.

To make a delicious hot dessert, you could melt a quarter cup of butter in a skillet, then stir in three sliced bananas and half a cup of brown sugar. When the sugar is dissolved, add a couple of tablespoons of spiced rum or a few drops of vanilla extract and cook the mixture for a minute or two. Divide this mixture between two tortillas and roll them up.

Another popular South American treat is passion fruit mousse. The most common mousse flavor might be chocolate but passion fruit adds a delicious tang to mousse and fruit mousses are more common than chocolate mousse in most South American countries. This mousse can be eaten as it is or used to fill cakes or sandwich cookies together.

Apple enchiladas are a delicious fruit dessert from Mexico. While most people are familiar with enchiladas in a savory way, sweet enchiladas are another great way to use this recipe in the form of dessert. Enchiladas have been enjoyed for generations. Since they are merely a wrap around a filling with a sauce poured on top, it was only a matter of time before someone turned them into a dessert. Sweet enchiladas usually use flour tortillas instead of corn tortillas.

Many of the most popular desserts in Mexico are made of ice cream, puddings, or custards. Probably the best known custard in Mexico is the flan. This is a thick custard covered in a rich caramel sauce. Usually they are vanilla flavored, but they can also come in coconut, lime and other delicious varieties. Fried ice cream is probably one of the most bizarre desserts to some of us. The crisp coating is delicious... especially when paired with the creamy ice cream inside.

The original alfajores were square cookies filled in between with a marmalade made with milk and sugar and also sugar covered on top. In Argentina, a Frenchman, by the middle of the XIX century made a great innovation on the recipe, creating them in the round shape they have to our days. Also it started to be well known with the name "alfajor".

Mexico loves its ice cream. Popular vanilla ice cream can be topped with cajeta, which is a sweetened caramelized milk. To make cajeta, sweetened milk is slowly cooked down until it forms a thick syrup. This syrup can also be made with juice or goat's milk. You may find it called dulce de leche, crema de cajeta or leche quemada.

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